Application field:
Beer, condiments, beverages
Product features:
Good foam stability, long-lasting white foam cup-hanging
Type: | Sensory: | Viscosity (mpa.s): | Loss on drying (%): | Insoluble ash content (%): | PH: | The esterification degree of: | Arseni c(mg/kg): | Pb (mg/kg): | Standard: |
LV | Milk-white powder | ≤200 | ≤20.0 | ≤1.0 | 3.4-4.1 | ≥40 | ≤2.0 | ≤5.0 | GB1886.226-2016 |
Tel:+86-0535-5777900
Contacts:Ms. Chen
Mobile:+86-13371394916
E-mail:bettychen1@ytxinwang.com
Address:11# Xuzhou Road, YEDA , Fushan District, Yantai City
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