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Application field:
Ice cream, quick-frozen food, bionic food, cold storage and preservation
Product features:
Emulsification in frozen products prevents the formation of ice crystals; bionic food has a crisp taste without syneresis.
| Type： | THA002（liquid phase） |
| Sensory: | White to pale yellow powder or granules |
| Viscosity（mpa.s）： | 400-700 |
| Loss on drying （%）： | ≤15.0 |
| Ash content (%)： | 18-27 |
| PH： | 6.0-8.0 |
| Water-insoluble(%)： | ≤0.6 |
| Arsenic (mg/kg)： | ≤2.0 |
| Pb(mg/kg)： | ≤5.0 |
| Standard： | GB1886.243-2016 |
Tel：+86-0535-5777900
Contacts：Ms. Chen
Mobile：+86-13371394916
E-mail：bettychen1@ytxinwang.com
Address：11# Xuzhou Road, YEDA , Fushan District, Yantai City
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