THA001（liquid Phase）

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Application field:

Baking, beverages, jams, jellies, meat products

Product features:

Used as a thickening and gelling agent for the product, with strong viscosity and water retention capacity.

Type：	THA001（liquid phase）
Sensory:	White to pale yellow powder or granules
Viscosity（mpa.s）：	≥900
Loss on drying （%）：	≤15.0
Ash content (%)：	18-27
PH：	6.0-8.0
Water-insoluble(%)：	≤0.6
Arsenc(mg/kg)：	≤2.0
Pb(mg/kg)：	≤5.0
Standard	GB1886.243-2016