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Application field:
Dairy products, beverages
Product features:
As a beverage suspension stabilizer, it can stably suspend solids; use a lower concentration in dairy products to achieve the purpose of thickening and stabilization.
| Type： | TKA003 |
| Sensory: | Milk-white powder |
| Intensity(g/cm2)： | ≥1000 |
| Loss on drying（%）： | ≤12.0 |
| Ash content(%)： | 15-40 |
| Sulfate（%）： | 15-40 |
| Viscosity(mpa.s)： | ≥5 |
| Acid - insoluble ash content（%）： | ≤1.0 |
| Arsenic(mg/kg)： | ≤3.0 |
| Pb(mg/kg)： | ≤5.0 |
| Hg(mg/kg)： | ≤1.0 |
| Cd(mg/kg)： | ≤2.0 |
| Total plate count： | ≤5000 |
| Salmonella ： | Not detected |
| E. Coli MPN/100g： | ＜3.0 |
| Standards: | GB1886.169-2016 |
Tel：+86-0535-5777900
Contacts：Ms. Chen
Mobile：+86-13371394916
E-mail：bettychen1@ytxinwang.com
Address：11# Xuzhou Road, YEDA , Fushan District, Yantai City
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