Application field:

Chocolate milk, chocolate drink, condensed milk, flavored milk

Yogurt drinks, acidified milk, yogurt

Cooking cream, whipped cream, breakfast cream

Caramel pudding, dessert cream, dairy sauce

Product features:

To ensure the stability of the cream during storage, it can also provide texture and rich taste, which is especially required for low-fat formulas.Special products have been developed to improve the consistency of foam after whipping or to cook the texture of cream products.