Potassium Alginate

inquiry

Application field:

It is mainly used in food aspects, such as sour cucumber, canned carrots, ready-to-eat soup, mackerel and trevally, sardines and their products.

Product features:

The effect in food can not only be used as a thickener, stabilizer, emulsifier, but also the coagulation effect.

Sensory：

Viscosity

（mpa.s）：

Loss on drying

（%）：

Ash content（%）：

PH：

Water-insoluble

(%）

Arsenic

(mg/kg)：

Content

（%）

K2O

Standard：

White to pale yellow powder or granules

Demand

≤15.0

24-32

6.0-8.0

≤0.6

≤2.0

≤5.0

15.0-22.0

GB29988-2013

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