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TQA003

TQA003

  • category:Agar
  • Views:times
  • Release date:2023-01-31 14:13:18
  • Details


Application field:

Dairy products, beverages, eight-treasure porridge, cosmetics

Product features:

Lower concentration also has strong water absorption capacity; as a beverage suspension stabilizer, it can stably suspend solids


Type:TQA003
Sensory:Light yellow powder
Intensity(g/cm2):500-700
Sensory(%):≤22.0
Ash content(%):≤5.0
Water-insoluble (%):≤1.0
Starch test :Pass
Gelatin test:Pass
Arsenic(mg/kg):≤3.0
Pb(mg/kg):≤3.0
Total plate count:≤5000
Salmonella :Not detected
Standards:GB1886.239-2016


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