Site Search
Application field:
Meat products
Product features:
Improve the structure of meat products, increase the water retention capacity, and make the taste smooth and smooth.
| Type： | TKB001 |
| Sensory: | Light yellow powder |
| Intensity(g/cm2)： | ≥400 |
| Loss on drying（%）： | ≤12.0 |
| Ash content(%)： | 15-40 |
| Sulfate（%）： | 15-40 |
| Viscosity(mpa.s)： | ≥5 |
| Acid - insoluble ash content（%）： | ≤1.0 |
| Arsenic(mg/kg)： | ≤3.0 |
| Pb(mg/kg)： | ≤5.0 |
| Hg(mg/kg)： | ≤1.0 |
| Cd(mg/kg)： | ≤2.0 |
| Total plate count： | ≤5000 |
| Salmonella ： | Not detected |
| E. Coli MPN/100g： | ＜3.0 |
| Standards: | GB1886.169-2016 |
Tel：+86-0535-5777900
Contacts：Ms. Chen
Mobile：+86-13371394916
E-mail：bettychen1@ytxinwang.com
Address：11# Xuzhou Road, YEDA , Fushan District, Yantai City
Web
