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Which is better, carrageenan or guar gum?
Carrageenan has better water retention.
Carrageenan is a dietary fiber, which is beneficial to human intestinal function. However, if you eat too much carrageenan, it will hinder the absorption of minerals and other nutrients. Guar gum is a macromolecular natural hydrophilic colloid, which is mainly polymerized from galactose and mannose into food. It belongs to natural galactomannan, one of the quality improvers, and a natural thickener.
Taishen biology is a sodium alginate manufacturer, which produces Shandong sodium alginate, potassium alginate and carrageenan. Welcome new and old customers to inquire.
Tel：+86-0535-5777900
Contacts：Ms. Chen
Mobile：+86-13371394916
E-mail：bettychen1@ytxinwang.com
Address：11# Xuzhou Road, YEDA , Fushan District, Yantai City
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