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TSH-002 ( Chopping And Kneading Type )

TSH-002 ( Chopping And Kneading Type )

  • category:For Ham Sausage, ETC
  • Views:times
  • Release date:2023-01-31 13:58:01
  • Details


Application field:

Hamburger patties, kebabs, meatballs, croquettes, potato cakes, luncheon meat, fish balls, red sausage, ham sausage, etc.

Product features:

It has the advantages of less dosage, gel, plastic and meat recombination. It enhances elasticity and toughness, and does not loose after slicing. It can improve water retention effect, effectively improve product structure, improve product quality and reduce costs.


Type:Sensory

Moisture

(%)

Intensity

(g/cm2)

Arsenic

(mg/kg)

Lead 

(mg/kg)

Total plate count(cfu/g)

Salmonella 

(25g)

Standard:
TSH-002Light yellow powder≤12.0≥400≤2.0≤2.0≤5000Not detected


GB26687-2011



label

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